Creamy Mocha Frozen Dessert

Indulge your sweet tooth with this Creamy Mocha Frozen Dessert, a no-churn treat that blends the bold flavors of coffee and chocolate into a rich, velvety delight. Crafted with just a handful of ingredients, including whipped heavy cream, sweetened condensed milk, instant coffee, and cocoa powder, this decadent dessert comes together in only 15 minutes of prep time. The addition of chopped dark chocolate creates a delightful texture, while a hint of vanilla rounds out the flavors. Perfect for summer gatherings or as an everyday indulgence, this easy-to-make frozen dessert will be the highlight of your freezer stash. Simply freeze overnight, scoop, and savor a luscious pairing of mocha magic and creamy bliss. Keywords: mocha frozen dessert, no-churn ice cream, creamy coffee dessert, easy homemade dessert recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 14-ounce can Sweetened condensed milk
• 2 tablespoons Instant coffee powder
• 3 tablespoons Cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate (chopped or shaved)
• 2 tablespoons Powdered sugar (optional, to taste)

Directions

Step 1

In a large mixing bowl, combine the heavy cream and powdered sugar (if using). Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. Set aside.

Step 2

In a separate medium bowl, mix together the sweetened condensed milk, instant coffee powder, cocoa powder, and vanilla extract until smooth and well combined.

Step 3

Gently fold the sweetened condensed milk mixture into the whipped cream. Use a spatula to fold, being careful not to deflate the whipped cream.

Step 4

Fold in the chopped or shaved dark chocolate until evenly distributed throughout the mixture.

Step 5

Pour the mixture into a loaf pan or any freezer-safe container. Smooth out the top with a spatula.

Step 6

Cover the container with plastic wrap or a lid, ensuring it is airtight. Freeze the dessert for at least 6 hours, or until firm.

Step 7

To serve, let the dessert sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or slice into portions and enjoy!

Nutrition Facts

Serving size	(1162.0g)

Amount per serving	% Daily Value*
Calories	4300.1

Total Fat 271.0g	0%
Saturated Fat 164.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 615.0mg	0%
Sodium 714.3mg	0%
Total Carbohydrate 388.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 289.4g
Protein 46.7g	0%

Vitamin D 31.8IU	0%
Calcium 1303.4mg	0%
Iron 31.4mg	0%
Potassium 3678.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 4.5%

Carbs: 37.2%