Elevate your salads and roasted vegetables with the umami-packed goodness of Creamy Miso Dressing! This quick and easy recipe comes together in just 5 minutes, blending the rich savoriness of white miso paste with the nutty creaminess of tahini and a tangy kick from rice vinegar. Enhanced with soy sauce, a touch of honey, and aromatic sesame oil, garlic, and ginger, this silky dressing strikes the perfect balance of sweet, salty, and earthy flavors. Ideal as a salad topper, dipping sauce, or even a marinade, this versatile dressing is gluten-free and customizable—thin it out with water to match your desired consistency. Discover a truly irresistible sauce that’s perfect for boosting the flavor of your favorite dishes while staying effortlessly simple to make!
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In a small bowl, whisk together the white miso paste and tahini until smooth.
Add the rice vinegar, soy sauce, and honey to the bowl. Whisk until the mixture is well combined and emulsified.
Mix in the sesame oil, minced garlic, and grated ginger, ensuring even distribution of flavors.
Gradually whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency. You can add more water if you prefer a thinner dressing.
Taste the dressing and adjust seasoning if needed. Consider adding a small pinch of salt or a touch of extra honey for more sweetness, depending on your preference.
Transfer the creamy miso dressing to a jar or small container. Store in the refrigerator for up to one week.
Serving size | (175.9g) |
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Amount per serving | % Daily Value* |
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Calories | 461.5 |
Total Fat 34.0g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1668.2mg | 0% |
Total Carbohydrate 31.0g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 19.2g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 2337.4mg | 0% |
Iron 10715.4mg | 0% |
Potassium 298.9mg | 0% |
Source of Calories