Creamy Mincemeat Pie

Indulge in the perfect harmony of bold and creamy flavors with this irresistible Creamy Mincemeat Pie. This no-fuss dessert combines a crisp, golden-baked pie crust with a rich layer of spiced mincemeat filling, topped with a velvety cream cheese mixture that’s whipped to fluffy perfection with heavy cream and a hint of vanilla. With just 20 minutes of prep time and a short bake, this pie is an effortless showstopper for holiday gatherings or any occasion that calls for a taste of comfort. Finish it off with a sprinkle of cinnamon and swirls of whipped cream for an elegant touch that’s as visually appealing as it is delicious. Serve it chilled to highlight the creamy texture, and enjoy a dessert that’s sure to impress family and friends.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (store-bought or homemade)
• 14 ounces Mincemeat filling
• 8 ounces Cream cheese
• 0.5 cups Powdered sugar
• 0.5 cups Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Ground cinnamon (optional, for garnish)
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

If using a store-bought pie crust, unroll it and press it into a 9-inch pie dish. If using homemade dough, roll it out and fit it into the dish. Trim excess dough and crimp the edges if desired.

Step 3

Use a fork to prick the base of the pie crust to prevent puffing. Line the crust with parchment paper and fill with pie weights or dried beans.

Step 4

Bake the crust in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Remove the weights and parchment paper, and let the crust cool completely.

Step 5

In a medium mixing bowl, beat the cream cheese and powdered sugar using an electric mixer until smooth and creamy.

Step 6

Add the heavy cream and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture is light and fluffy, about 2–3 minutes.

Step 7

Spread the mincemeat filling evenly over the cooled pie crust.

Step 8

Carefully spread the cream cheese mixture over the mincemeat layer, using a spatula to create a smooth surface.

Step 9

Refrigerate the pie for at least 2 hours to allow the creamy layer to set.

Step 10

Before serving, optionally garnish the pie with a sprinkle of ground cinnamon and dollops of whipped cream.

Step 11

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1284.4g)

Amount per serving	% Daily Value*
Calories	4495.0

Total Fat 264.9g	0%
Saturated Fat 141.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 506.3mg	0%
Sodium 1781.5mg	0%
Total Carbohydrate 486.8g	0%
Dietary Fiber 17.3g	0%
Total Sugars 284.8g
Protein 36.8g	0%

Vitamin D 0IU	0%
Calcium 488.3mg	0%
Iron 7.4mg	0%
Potassium 1184.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 3.3%

Carbs: 43.5%