Creamy Milk Pudding
Indulge in the silky-smooth decadence of Creamy Milk Pudding, a timeless homemade dessert that’s as simple as it is satisfying. Made with a handful of pantry staples like whole milk, sugar, and cornstarch, this recipe creates a luxuriously velvety treat perfect for any occasion. A dash of vanilla adds a fragrant sweetness, while a touch of butter lends richness to every bite. Ready in just 25 minutes and served chilled, this pudding can be personalized with toppings like fresh berries, a sprinkle of cinnamon, or shaved chocolate for an elegant finish. Whether enjoyed on its own or paired with other desserts, this classic milk pudding is sure to become your go-to comfort dessert.
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Ingredients
- 3 cups whole milk
- 0.5 cup granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
Directions
Step 1
In a medium-sized saucepan, combine 2 1/2 cups of whole milk, granulated sugar, and salt. Stir well to dissolve the sugar and bring the mixture to a gentle simmer over medium heat.
Step 2
In a small bowl, whisk the remaining 1/2 cup of milk with the cornstarch until the cornstarch is completely dissolved and the mixture is smooth with no lumps.
Step 3
Slowly add the cornstarch mixture to the simmering milk, whisking constantly to prevent any lumps from forming.
Step 4
Continue to cook the mixture over medium heat, stirring continuously, until it thickens and starts to boil. This should take about 5 to 7 minutes.
Step 5
Once the mixture has thickened and reached a boil, reduce the heat to low and cook for another 2 minutes, stirring constantly to achieve a smooth and creamy consistency.
Step 6
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract, mixing until the butter is completely melted and incorporated.
Step 7
Pour the pudding into individual serving dishes or a large serving bowl.
Step 8
Allow the pudding to cool slightly before covering it with plastic wrap. Press the wrap directly onto the surface of the pudding to prevent a skin from forming.
Step 9
Chill the pudding in the refrigerator for at least 2 hours before serving.
Step 10
Before serving, you can garnish the milk pudding with a sprinkle of cinnamon or nutmeg, or top with fresh berries for added flavor and presentation.
Nutrition Facts
| Serving size | (897.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1165.4 |
| Total Fat 47.5g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 149.8mg | 0% |
| Sodium 875.4mg | 0% |
| Total Carbohydrate 163.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 135.7g | |
| Protein 24.2g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 907.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 1114.0mg | 0% |
Source of Calories