Craving a quick and satisfying comfort food fix? This Creamy Microwave Mac and Cheese recipe is the ultimate one-bowl wonder, delivering rich, cheesy goodness in just 15 minutes! Made with simple pantry staples like elbow macaroni, shredded cheddar cheese, whole milk, and a touch of butter, this recipe boasts a velvety, homemade sauce without ever needing to turn on your stove. Perfect for busy weeknights, college dorm cooking, or anytime you want an effortlessly creamy meal for one. Plus, the microwave technique ensures minimal cleanup while still packing big flavor. Customize it with a pinch of black pepper or your favorite toppings for a personal twist on this classic dish!
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In a large microwave-safe bowl, combine 1 cup of elbow macaroni and 1 cup of water.
Place the bowl in the microwave and cook on high for 4–6 minutes, stirring every 1–2 minutes to prevent overflow. Cook until the macaroni is tender and the water is mostly absorbed.
Carefully remove the bowl from the microwave (it will be hot). Stir in 1/2 cup of whole milk, 3/4 cup of shredded cheddar cheese, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper (if using).
Add 1 teaspoon of butter to the mixture for extra creaminess.
Return the bowl to the microwave and cook on high for another 1–2 minutes, or until the cheese has melted and the sauce has thickened. Stir well to combine.
Taste and adjust seasonings if necessary. Let the mac and cheese sit for 1–2 minutes to cool slightly before serving.
Enjoy your delicious and creamy microwave mac and cheese!
Serving size | (553.2g) |
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Amount per serving | % Daily Value* |
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Calories | 835.6 |
Total Fat 36.7g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 116.4mg | 0% |
Sodium 1212.9mg | 0% |
Total Carbohydrate 85.7g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 9.5g | |
Protein 39.5g | 0% |
Vitamin D 54.4IU | 0% |
Calcium 772.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 187.9mg | 0% |
Source of Calories