Creamy Mexican Dip

Get ready to wow your taste buds with this irresistible Creamy Mexican Dip—a crowd-pleasing appetizer that’s perfect for game days, parties, or a cozy movie night at home! Bursting with layers of flavor, this hot and bubbly dip combines the tangy creaminess of cream cheese, sour cream, and mayonnaise with a cheesy blend of sharp cheddar and Monterey Jack. Packed with Tex-Mex favorites like diced tomatoes with green chilies, black beans, sweet corn, and a hint of jalapeño spice, it’s seasoned to perfection with chili powder, cumin, and garlic powder. This easy-to-make dip bakes to golden, melty perfection in under 30 minutes and is beautifully finished with a vibrant cilantro garnish. Serve it warm with crispy tortilla chips, crunchy veggies, or even crusty bread, and watch it disappear in minutes!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 10 ounces Diced tomatoes with green chilies (e.g., Rotel), drained
• 1 cup Black beans, drained and rinsed
• 1 cup Corn kernels (fresh, canned, or frozen)
• 3 stalks Green onions, sliced
• 1 piece Jalapeño, diced (optional)
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2 tablespoons Cilantro, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.

Step 3

Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes with green chilies, black beans, corn kernels, green onions, and jalapeño (if using).

Step 4

Add the chili powder, cumin, garlic powder, and salt. Stir to combine all the ingredients thoroughly.

Step 5

Transfer the mixture into a greased 9x9-inch (or similar-sized) baking dish and spread it out evenly.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.

Step 7

Remove from the oven and let it cool for 5 minutes.

Step 8

Garnish with freshly chopped cilantro before serving.

Step 9

Serve warm with tortilla chips, fresh veggies, or crusty bread for dipping.

Nutrition Facts

Serving size	(1847.9g)

Amount per serving	% Daily Value*
Calories	4763.2

Total Fat 405.2g	0%
Saturated Fat 161.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 921.5mg	0%
Sodium 5511.7mg	0%
Total Carbohydrate 185.1g	0%
Dietary Fiber 25.5g	0%
Total Sugars 45.2g
Protein 131.5g	0%

Vitamin D 24IU	0%
Calcium 3136.9mg	0%
Iron 10.0mg	0%
Potassium 2174.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 10.7%

Carbs: 15.1%