Transport your taste buds straight to a sunny café in Mexico with this indulgent Creamy Mexican Chocolate Iced Coffee. Combining the bold richness of strong brewed coffee or espresso with the velvety sweetness of melted Mexican chocolate and sweetened condensed milk, this decadent iced coffee is a perfect balance of deep, complex flavors. Infused with a hint of ground cinnamon and vanilla extract, it offers a warm, aromatic twist, even when served cold. Blended with ice until frothy and finished with optional whipped cream and a sprinkle of cinnamon or cocoa powder, it’s a refreshing treat that doubles as a caffeine kick and dessert in one. Ready in under 15 minutes, this recipe serves two and is an irresistible pick-me-up for any time of day!
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Brew 2 cups of strong coffee or espresso and set aside to cool slightly.
In a small saucepan over low heat, combine the grated or chopped Mexican chocolate and 1 cup of whole milk. Stir continuously until the chocolate has melted and the mixture is smooth.
Remove the saucepan from heat and stir in the sweetened condensed milk, ground cinnamon, and vanilla extract. Mix well to combine.
In a blender, add the cooled coffee, milk-chocolate mixture, and 2 cups of ice cubes. Blend until smooth and frothy.
Pour the iced coffee into glasses and top with whipped cream if desired.
Garnish with a light dusting of cinnamon or cocoa powder for an extra touch of flavor and presentation.
Serve immediately and enjoy your delicious Creamy Mexican Chocolate Iced Coffee!
Serving size | (1261.9g) |
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Amount per serving | % Daily Value* |
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Calories | 386.1 |
Total Fat 17.4g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 47.5mg | 0% |
Sodium 171.9mg | 0% |
Total Carbohydrate 44.2g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 40.7g | |
Protein 12.7g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 463.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 823.1mg | 0% |
Source of Calories