Creamy Mexicali Corn
Indulge in a bowl of irresistible comfort with Creamy Mexicali Corn, a vibrant side dish that’s bursting with bold Tex-Mex flavors. This creamy corn recipe combines sweet corn kernels with smooth cream cheese, rich heavy cream, and a hint of cheddar for the ultimate creamy texture. Enhanced by the smoky warmth of cumin, a kick of chili powder, and the zesty brightness of diced green chilies, every bite is packed with layers of flavor. Ready in just 25 minutes, this quick and easy side dish is perfect for weeknight dinners, potlucks, or holiday gatherings. Serve it warm, topped with fresh cilantro for a pop of color and freshness, and watch it become the standout star of your next meal.
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Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced green chilies (canned or fresh)
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the corn kernels to the skillet and cook for 3-4 minutes, stirring occasionally. If using fresh corn, cook until slightly tender; if using frozen, cook until heated through.
Step 3
Reduce the heat to low and stir in the cream cheese until melted and fully combined with the corn.
Step 4
Pour in the heavy cream and continue to stir until the mixture becomes smooth and creamy, about 2-3 minutes.
Step 5
Sprinkle in the ground cumin, chili powder, garlic powder, salt, and pepper. Stir well to evenly distribute the spices.
Step 6
Add the diced green chilies and shredded cheddar cheese, stirring until the cheese is melted and well blended.
Step 7
Taste and adjust seasoning, adding more salt or spices as desired.
Step 8
Remove from heat and transfer to a serving bowl. Garnish with fresh cilantro if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1304.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.9 |
| Total Fat 110.4g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 301.4mg | 0% |
| Sodium 3516.8mg | 0% |
| Total Carbohydrate 181.7g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 66.6g | |
| Protein 64.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1003.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2776.6mg | 0% |
Source of Calories