Creamy Matcha Ice Cream
Indulge in the velvety decadence of Creamy Matcha Ice Cream, a luscious homemade dessert that combines the earthy richness of premium matcha powder with the silky smoothness of a custard base. Perfectly balanced with the sweetness of granulated sugar and a hint of vanilla, this recipe delivers a sophisticated flavor that's both refreshing and indulgent. Tenderly crafted with five egg yolks and meticulously strained for a luxurious texture, this treat is churned to perfection, yielding a soft-serve consistency before it’s frozen for the ultimate creamy experience. Ideal for matcha lovers and dessert enthusiasts alike, this green tea ice cream is an elegant finish to any meal or an indulgent afternoon pick-me-up. Serve in bowls, cones, or alongside your favorite dessert for a uniquely satisfying twist.
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 2 tablespoons matcha powder
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a medium saucepan, combine heavy cream, milk, and half of the sugar. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally to prevent sticking.
Step 2
In a mixing bowl, whisk together the egg yolks and the remaining sugar until the mixture becomes pale and thick.
Step 3
Carefully temper the egg yolk mixture by slowly adding a ladleful of the hot cream mixture while whisking continuously to prevent curdling.
Step 4
Once tempered, pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook on medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
Step 5
Remove the saucepan from heat and whisk in the vanilla extract, salt, and matcha powder until completely blended and smooth.
Step 6
Strain the mixture through a fine-mesh sieve into a clean bowl to ensure a smooth texture. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 8
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
Serve the matcha ice cream in bowls or cones, and enjoy your creamy, homemade green tea treat!
Nutrition Facts
| Serving size | (976.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2643.3 |
| Total Fat 190.4g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1431.8mg | 0% |
| Sodium 881.5mg | 0% |
| Total Carbohydrate 170.9g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 162.8g | |
| Protein 27.5g | 0% |
| Vitamin D 198.9IU | 0% |
| Calcium 415.2mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 467.5mg | 0% |
Source of Calories