Creamy Mashed Yam
Elevate your side dish game with this irresistibly rich and *Creamy Mashed Yam* recipe, a perfect balance of buttery smoothness and natural sweetness. Made with tender, perfectly boiled yams, a touch of heavy cream, and seasoned with salt, pepper, and an optional hint of nutmeg, this dish offers a decadent twist on a classic comfort food. The yams are mashed to velvety perfection, and a sprinkle of fresh parsley adds a vibrant finish. Ready in just 40 minutes, it's an easy yet elegant choice for holiday feasts, cozy dinners, or as a colorful complement to your favorite main courses. Indulge in these creamy mashed yams for a side dish that’s simple, satisfying, and sure to impress!
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Ingredients
- 2 lbs yams
- 4 tbsp unsalted butter
- 0.5 cup heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp nutmeg (optional)
- 1 tbsp fresh parsley (for garnish, optional)
Directions
Step 1
Peel the yams and cut them into evenly sized cubes, approximately 1.5 inches each.
Step 2
Place the yam cubes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 20 minutes or until the yams are fork-tender.
Step 4
Drain the yams thoroughly in a colander and return them to the pot. Allow them to steam dry for a minute, which will help reduce excess moisture.
Step 5
Add the unsalted butter to the warm yams. Using a potato masher, mash the yams until they reach your desired consistency.
Step 6
Gradually add the heavy cream while continuing to mash until the mixture is smooth.
Step 7
Stir in the salt, black pepper, and nutmeg (if using) to evenly distribute the seasoning.
Step 8
Taste and see if additional seasoning is needed. Adjust to taste.
Step 9
Transfer the mashed yams to a serving bowl. Garnish with chopped fresh parsley if desired.
Step 10
Serve immediately as a delicious side dish to complement any main course.
Nutrition Facts
| Serving size | (1091.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868.1 |
| Total Fat 89.5g | 0% |
| Saturated Fat 52.4g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 2499.2mg | 0% |
| Total Carbohydrate 253.3g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 4.7g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 8195.7mg | 0% |
Source of Calories