Creamy Mashed Turnips
Discover a velvety twist on a classic side dish with this Creamy Mashed Turnips recipe! Perfectly tender turnips are blended with roasted garlic, rich unsalted butter, and a splash of heavy cream to create a smooth, luscious texture that rivals traditional mashed potatoes. Seasoned with just the right amount of salt and pepper, and finished with a fresh parsley garnish, this low-carb, gluten-free dish is a flavorful and wholesome addition to your dinner table. Ready in just 35 minutes, this easy-to-make recipe is ideal for weeknight meals or special holiday spreads. Serve these mashed turnips alongside roasted meats or enjoy them as a standalone dish that’s as comforting as it is nourishing.
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Ingredients
- 4 medium turnips
- 2 tablespoons unsalted butter
- 0.25 cup heavy cream
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Peel and cut the turnips into 1-inch cubes for even cooking.
Step 2
In a large pot, bring water to a boil. Add a pinch of salt to the water.
Step 3
Add the turnip cubes and whole garlic cloves into the boiling water. Cook for 15-20 minutes or until the turnips are fork-tender.
Step 4
Drain the turnips and garlic into a colander, shaking them gently to remove excess water.
Step 5
Return the cooked turnips and garlic back to the pot. Add the unsalted butter, heavy cream, salt, and black pepper.
Step 6
Use a potato masher or immersion blender to mash the turnips until smooth and creamy.
Step 7
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
Step 8
Transfer the mashed turnips to a serving bowl and garnish with freshly chopped parsley.
Step 9
Serve hot as a delicious side dish.
Nutrition Facts
| Serving size | (628.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 562.9 |
| Total Fat 44.6g | 0% |
| Saturated Fat 26.1g | 0% |
| Cholesterol 122mg | 0% |
| Sodium 2737.9mg | 0% |
| Total Carbohydrate 36.6g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 19.5g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1099.6mg | 0% |
Source of Calories