Transform your dinner table with the irresistible charm of Creamy Mashed Sweet Potatoes, a luscious side dish that perfectly balances sweet and savory flavors. Made with tender, boiled sweet potatoes, real butter, and a splash of heavy cream, this dish is elevated with warm spices like cinnamon and nutmeg for a cozy, comforting twist. An optional touch of vanilla extract adds a hint of indulgence, making it a standout accompaniment to roasted meats or holiday feasts. Ready in just 40 minutes, this recipe is easy to prepare and delivers smooth, velvety results every time. Whether you're planning a festive Thanksgiving spread or a simple weeknight dinner, these mashed sweet potatoes are guaranteed to be a crowd-pleaser!
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Peel the sweet potatoes and cut them into uniform 1-inch cubes.
Place the sweet potato cubes into a large pot and cover them with cold water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, until the sweet potatoes are fork-tender.
Drain the sweet potatoes in a colander and return them to the pot.
Add the unsalted butter to the hot sweet potatoes, allowing it to melt.
Pour in the heavy cream, and add the salt, ground black pepper, ground cinnamon, and ground nutmeg.
Mash the sweet potatoes with a potato masher or hand mixer until smooth and creamy.
Stir in the vanilla extract, if using, and adjust seasoning to taste.
Serve the mashed sweet potatoes hot as a delightful side dish.
Serving size | (707.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1268.9 |
Total Fat 88.3g | 0% |
Saturated Fat 52.0g | 0% |
Cholesterol 244mg | 0% |
Sodium 2695.2mg | 0% |
Total Carbohydrate 107.9g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 23.8g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 36.9mg | 0% |
Source of Calories