Creamy Mashed Purple Potatoes

Transform your mash game with this vibrant and luxurious recipe for Creamy Mashed Purple Potatoes! Made with antioxidant-rich purple potatoes, this side dish is as nutritious as it is eye-catching, boasting a naturally stunning hue that will elevate any meal. The potatoes are whipped to smooth perfection with velvety heavy cream, fragrant garlic-infused butter, and a touch of seasoning, creating a luscious, restaurant-quality texture. Perfect for dinner parties or holiday feasts, these mashed potatoes not only offer rich flavor but also a striking presentation on your plate. Garnish with fresh chives for a burst of color and a subtle herbal note. Easy to make in just 40 minutes, this unique take on a classic comfort food is sure to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds purple potatoes
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 2 garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons chopped fresh chives (optional)

Directions

Step 1

Peel the purple potatoes and cut them into 1-inch cubes.

Step 2

Place the cut potatoes in a large pot and cover them with cold water.

Step 3

Add a pinch of salt to the pot and bring the water to a boil over medium-high heat.

Step 4

Reduce the heat to medium, cover, and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.

Step 5

While the potatoes are cooking, in a small saucepan, melt the butter over low heat.

Step 6

Add the minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant. Be careful not to brown the garlic.

Step 7

Once the potatoes are cooked, drain them well and return them to the pot.

Step 8

Mash the potatoes using a potato masher or a handheld mixer until smooth.

Step 9

Gradually add the butter and garlic mixture, ensuring it is well incorporated with the mashed potatoes.

Step 10

Stir in the heavy cream, a little at a time, until the desired creamy consistency is reached.

Step 11

Season with salt and ground black pepper to taste.

Step 12

Transfer to a serving bowl and garnish with chopped fresh chives if desired.

Step 13

Serve hot and enjoy your deliciously creamy mashed purple potatoes.

Nutrition Facts

Serving size	(1219.3g)

Amount per serving	% Daily Value*
Calories	1855.9

Total Fat 128.9g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 2539.9mg	0%
Total Carbohydrate 147.2g	0%
Dietary Fiber 23.3g	0%
Total Sugars 10.9g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 119.7mg	0%
Iron 7.8mg	0%
Potassium 4186.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 4.2%

Carbs: 32.3%