Creamy Mashed Potatoes with Spinach

Elevate your comfort food game with these Creamy Mashed Potatoes with Spinach—an indulgent side dish that pairs pillowy mashed Russet potatoes with the vibrant, earthy flavors of sautéed spinach and garlic. Infused with rich butter and warmed whole milk, this recipe strikes the perfect balance between creamy decadence and a nutritional boost from fresh spinach. The garlic-sautéing technique enhances the dish with aromatic depth, while a hint of olive oil adds a silky finish. Ready in just 40 minutes, this crowd-pleasing, one-pot side is an effortless way to bring wholesome flavor to your table. Perfect for family dinners, festive gatherings, or a simple upgrade to your weeknight meals!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 cups Fresh spinach
• 2 cloves Garlic
• 4 tablespoons Unsalted butter
• 1 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Peel the potatoes and cut them into roughly 1-inch cubes.

Step 2

Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium-low and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

Step 4

While the potatoes are cooking, rinse the spinach well under cold water.

Step 5

Place a large skillet over medium heat and add the olive oil.

Step 6

Add minced garlic and sauté for about 1 minute until fragrant.

Step 7

Add the spinach to the skillet and sauté until it wilts, about 2-3 minutes. Remove from heat and set aside.

Step 8

Once the potatoes are cooked, drain them thoroughly and return them to the pot.

Step 9

Add the butter and warmed milk to the potatoes.

Step 10

Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.

Step 11

Fold in the wilted spinach until well combined.

Step 12

Season the mashed potatoes with salt and ground black pepper to taste.

Step 13

Serve hot, garnished with extra butter or freshly ground black pepper if desired.

Nutrition Facts

Serving size	(1354.3g)

Amount per serving	% Daily Value*
Calories	1604.1

Total Fat 69.9g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 153.3mg	0%
Sodium 2679.6mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 19.1g	0%
Total Sugars 22.3g
Protein 37.9g	0%

Vitamin D 107.4IU	0%
Calcium 577.3mg	0%
Iron 14.8mg	0%
Potassium 5498.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 9.2%

Carbs: 52.7%