Creamy Marshmallow Dip from Cooking Light
Indulge in the sweet and tangy delight of this Creamy Marshmallow Dip from Cooking Light, a quick and easy recipe perfect for any occasion. Made with just four simple ingredients—softened low-fat cream cheese, marshmallow creme, vanilla extract, and a splash of fresh lemon juice—this dip achieves the perfect balance of creamy richness and light sweetness. Ready in just 5 minutes with no cooking required, it's a versatile crowd-pleaser that pairs beautifully with fresh fruit, graham crackers, or any dip-worthy treat. Whether you're hosting a party or craving a fun snack, this no-fuss marshmallow fruit dip is the ultimate go-to.
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Ingredients
- 4 ounces Low-fat cream cheese, softened
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 1 teaspoon Fresh lemon juice
Directions
Step 1
In a medium-sized mixing bowl, add the softened low-fat cream cheese. Make sure it is at room temperature for easier mixing.
Step 2
Add the marshmallow creme to the bowl with the cream cheese.
Step 3
Pour in the vanilla extract and fresh lemon juice.
Step 4
Use a hand mixer on medium speed to blend all the ingredients until smooth and creamy. Scrape the sides of the bowl as needed to ensure everything is fully incorporated.
Step 5
Transfer the marshmallow dip to a serving bowl and chill in the refrigerator for 15 minutes if desired, or serve immediately.
Step 6
Serve alongside fresh fruit, graham crackers, or your favorite dippers. Enjoy!
Nutrition Facts
| Serving size | (321.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 938.5 |
| Total Fat 18.9g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 56.7mg | 0% |
| Sodium 889.4mg | 0% |
| Total Carbohydrate 173.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 136.8g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 203.1mg | 0% |
Source of Calories