Creamy Marinara Tortellini

Indulge in the perfect blend of rich flavors with this Creamy Marinara Tortellini recipe—a comforting Italian-inspired dish that's ready in just 30 minutes! Tender cheese-filled tortellini is enveloped in a luscious marinara sauce infused with heavy cream, garlic, and parmesan, creating a velvety finish that's impossible to resist. Fresh basil adds a vibrant pop of flavor, while the optional parmesan garnish elevates every bite. This one-pan dinner is ideal for busy weeknights or when you're craving restaurant-quality comfort food at home. Whether served with a crisp side salad or a slice of garlic bread, this creamy tortellini dish will have everyone coming back for seconds! Perfect for pasta lovers and an easy addition to your meal rotation!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz cheese tortellini (fresh or refrigerated)
• 2 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup fresh basil leaves, chopped
• 0 as needed water (for boiling tortellini)
• 0 as needed parmesan cheese, for garnish (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Pour in the marinara sauce and stir to combine. Reduce the heat to low and let it simmer gently for 5 minutes.

Step 5

Stir in the heavy cream, mixing until the sauce is well blended and has a silky consistency.

Step 6

Add the grated parmesan cheese, salt, and black pepper. Stir until the cheese has melted into the sauce.

Step 7

Gently fold the cooked tortellini into the creamy marinara sauce, ensuring each piece is well coated.

Step 8

Allow the tortellini to heat through in the sauce for 2-3 minutes, stirring occasionally.

Step 9

Remove from heat and garnish with fresh basil and additional parmesan cheese, if desired.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1708.4g)

Amount per serving	% Daily Value*
Calories	3068.9

Total Fat 177.5g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 460.1mg	0%
Sodium 5113.9mg	0%
Total Carbohydrate 257.1g	0%
Dietary Fiber 16.4g	0%
Total Sugars 23.3g
Protein 95.2g	0%

Vitamin D 0IU	0%
Calcium 1756.1mg	0%
Iron 12.8mg	0%
Potassium 1006.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 12.7%

Carbs: 34.2%