Creamy Maple Syrup
Elevate your breakfast game with this luscious Creamy Maple Syrup—a rich, velvety topping that pairs perfectly with pancakes, waffles, or even drizzled over your favorite desserts. Made with pure maple syrup, unsalted butter, and heavy cream, this indulgent syrup is simmered to perfection and finished with a touch of vanilla and a pinch of salt for a beautifully balanced flavor. Ready in just 15 minutes, this quick and easy recipe transforms your morning routine into a gourmet treat. Whether you're hosting brunch or simply craving something special, this homemade creamy maple syrup will take your dishes to the next level.
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Ingredients
- 1 cup pure maple syrup
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
In a medium saucepan, combine the pure maple syrup and unsalted butter over medium heat.
Step 2
Stir the mixture gently until the butter has completely melted and is fully incorporated with the syrup, about 2 to 3 minutes.
Step 3
Lower the heat to medium-low and slowly whisk in the heavy cream, ensuring the mixture is smooth and creamy.
Step 4
Continue to cook the syrup for another 5 minutes, stirring occasionally to prevent scorching.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for balance.
Step 6
Let the creamy maple syrup cool slightly before serving, as it will thicken as it cools.
Step 7
Serve warm over pancakes, waffles, or desserts. Store any leftover syrup in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (313.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979.0 |
| Total Fat 39.0g | 0% |
| Saturated Fat 23.0g | 0% |
| Cholesterol 107mg | 0% |
| Sodium 182.5mg | 0% |
| Total Carbohydrate 159.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 144.3g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.8mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 515.3mg | 0% |
Source of Calories