Indulge in the tropical goodness of **Creamy Mango Yoghurt**, a refreshing and wholesome treat that’s perfect for breakfast or a guilt-free dessert. Bursting with the natural sweetness of fresh ripe mangoes, this silky delight combines the tangy richness of plain Greek yoghurt with a touch of honey and fragrant vanilla extract. Chia seeds add a boost of nutrition and delightful texture, while optional mint leaves make an elegant garnish. Ready in just 15 minutes with no cooking required, this easy-to-make recipe is a seamless blend of vibrant flavors and creamy perfection. Serve chilled for a truly satisfying experience that will impress your taste buds and nourish your body.
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Wash and peel the mangoes, then cut the flesh into small cubes.
In a blender, combine the mango cubes, Greek yoghurt, honey, and vanilla extract.
Blend the mixture until smooth and creamy. If you prefer a thicker consistency, blend less, or more for a smoother texture.
Pour the mango yoghurt into a mixing bowl and stir in the chia seeds.
Divide the mixture into serving bowls or jars.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to swell.
Before serving, garnish with fresh mint leaves, if desired.
Enjoy this creamy mango yoghurt as a delicious breakfast or a guilt-free dessert.
Serving size | (1066.4g) |
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Amount per serving | % Daily Value* |
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Calories | 790.6 |
Total Fat 7.1g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 25mg | 0% |
Sodium 191.1mg | 0% |
Total Carbohydrate 134.6g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 121.3g | |
Protein 56.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 701.6mg | 0% |
Iron 3.0mg | 0% |
Potassium 1679.9mg | 0% |
Source of Calories