Creamy Mango Sorbet
Dive into tropical bliss with this Creamy Mango Sorbet, a velvety dessert that perfectly balances natural sweetness and vibrant citrus tang. Made with ripe, juicy mangoes, rich coconut cream, zesty lime juice, and a touch of honey or maple syrup for a vegan-friendly option, this recipe is a refreshing treat that’s dairy-free and bursting with island-inspired flavor. It comes together in just 15 minutes of prep work, requiring only a blender and a freezer to create smooth, scoopable magic. Whether served in bowls for an elegant dessert or in cones for a family-friendly indulgence, this homemade mango sorbet is the perfect way to beat the heat and savor the taste of summer.
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Ingredients
- 4 large ripe mangoes
- 1 cup coconut cream
- 2 tablespoons lime juice
- 3 tablespoons honey (or maple syrup for vegan)
- 1 teaspoon vanilla extract
Directions
Step 1
Peel and deseed the mangoes. Cut the flesh into chunks and transfer them to a blender or food processor.
Step 2
Add the coconut cream, lime juice, honey (or maple syrup), and vanilla extract to the blender.
Step 3
Blend on high speed until the mixture is completely smooth, stopping to scrape down the sides as necessary.
Step 4
Taste and adjust sweetness by adding more honey or maple syrup, if desired.
Step 5
Pour the mango mixture into a shallow, freezer-safe container and smooth the surface with a spatula.
Step 6
Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Step 7
Freeze for at least 4 hours, or until the sorbet is firm but scoopable.
Step 8
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.
Step 9
Scoop into bowls or cones and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1713.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.7 |
| Total Fat 44.1g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 107.3mg | 0% |
| Total Carbohydrate 389.0g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 364.1g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.5mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 2613.2mg | 0% |
Source of Calories