Brighten your day with the tropical flavors of this Creamy Mango Lime Smoothie, a luscious blend that’s as refreshing as it is indulgent. Made with ripe mango, tangy lime juice, creamy Greek yogurt, and silky coconut milk, this smoothie strikes the perfect balance between sweet and zesty. A touch of honey adds optional natural sweetness, while ice cubes create a chilled, velvety texture that's perfect for warm-weather mornings or a mid-day treat. Garnished with fresh mint leaves for an added burst of freshness, this easy 10-minute recipe serves two and is an ideal choice for a healthy breakfast or snack. Whip up this vibrant, nutrient-packed smoothie and enjoy a taste of the tropics any time of year!
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Peel the mango and cut the flesh away from the pit. Chop the mango flesh into small cubes.
Add the mango cubes, lime juice, Greek yogurt, coconut milk, and honey (if using) to a blender.
Add the ice cubes to the blender to give the smoothie a chilled and slightly slushy texture.
Blend all the ingredients together on high speed until smooth and creamy. Stop and scrape down the sides of the blender as needed.
Taste the smoothie and adjust the sweetness with more honey if desired.
Pour the smoothie evenly into two glasses.
Garnish each serving with a mint leaf for a pop of color and fragrance.
Serve immediately and enjoy your creamy mango lime smoothie!
Serving size | (769g) |
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Amount per serving | % Daily Value* |
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Calories | 422.1 |
Total Fat 5.7g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 107.3mg | 0% |
Total Carbohydrate 73.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 63.2g | |
Protein 26.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 322.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 876.1mg | 0% |
Source of Calories