Brighten up your table with this irresistibly creamy Mandarin Orange Salad, a no-cook dessert salad that’s ready in just 10 minutes! Bursting with the refreshing sweetness of mandarin oranges and crushed pineapple, this easy recipe combines velvety vanilla Greek yogurt, fluffy whipped topping, and mini marshmallows for a delightful blend of textures. Sweetened shredded coconut adds a tropical twist, while optional chopped pecans provide a satisfying crunch. Perfect as a side dish, dessert, or potluck favorite, this chilled fruit salad is a crowd-pleaser for any occasion. Indulge in a creamy, fruity delight that’s as easy to make as it is to enjoy!
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In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple. Gently toss to mix evenly.
Add the mini marshmallows and sweetened shredded coconut to the bowl, stirring gently to distribute them throughout the fruit.
Fold in the vanilla Greek yogurt and whipped topping until the mixture is creamy and fully combined.
If desired, stir in the chopped pecans for added texture and flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a gentle stir to refresh its texture. Serve cold and enjoy!
Serving size | (1355.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1796.7 |
Total Fat 81.1g | 0% |
Saturated Fat 37.9g | 0% |
Cholesterol 16.3mg | 0% |
Sodium 302.8mg | 0% |
Total Carbohydrate 254.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 187.2g | |
Protein 35.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 388.8mg | 0% |
Iron 3.5mg | 0% |
Potassium 1347.0mg | 0% |
Source of Calories