Creamy Macaroni and Cheese for One
Indulge in the ultimate comfort food with this quick and easy recipe for Creamy Macaroni and Cheese for One—perfectly portioned for a solo treat. In just 20 minutes, you'll create a decadent dish with velvety cheese sauce made from sharp cheddar and Parmesan, combined with tender elbow macaroni for the perfect bite. Featuring a hint of ground mustard optional for a subtle tang, this one-pot wonder is both satisfying and simple to prepare. Whether you're craving a cozy lunch or a late-night snack, this single-serving macaroni and cheese is creamy, cheesy, and irresistibly delicious. Ideal for busy days or when you just want to treat yourself!
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Ingredients
- 0.5 cup elbow macaroni
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 0.5 cup whole milk
- 0.33 cup shredded sharp cheddar cheese
- 1 tablespoon shredded Parmesan cheese
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 0.125 teaspoon ground mustard (optional)
Directions
Step 1
Bring a small pot of salted water to a boil over medium-high heat.
Step 2
Add the elbow macaroni and cook according to package instructions (usually 7-8 minutes) until al dente.
Step 3
Drain the pasta and set it aside.
Step 4
In the same pot, melt the unsalted butter over medium heat.
Step 5
Once the butter is melted, whisk in the all-purpose flour and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
Step 6
Slowly pour in the whole milk while whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Step 7
Reduce the heat to low and stir in the shredded sharp cheddar cheese and Parmesan cheese. Mix until the cheeses are completely melted and the sauce is smooth.
Step 8
Season the cheese sauce with salt, black pepper, and optional ground mustard for added flavor.
Step 9
Add the cooked macaroni back into the pot and stir to coat evenly with the cheese sauce.
Step 10
Heat through for 1-2 minutes, and then transfer the creamy macaroni and cheese to a serving bowl.
Step 11
Serve immediately and enjoy your homemade single-serving mac and cheese!
Nutrition Facts
| Serving size | (237.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.2 |
| Total Fat 30.5g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 90.6mg | 0% |
| Sodium 668.4mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 7.7g | |
| Protein 23.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 477.6mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 199.8mg | 0% |
Source of Calories