Creamy Linquuni Stuffed Tomato A1

Elevate your dinner table with this irresistibly indulgent recipe for Creamy Linguini Stuffed Tomato A1. Perfectly ripened tomatoes are hollowed out and filled with a rich, garlicky Parmesan cream sauce, tossed with tender linguini pasta and fragrant fresh basil. After a quick stint in the oven, the tomatoes become delightfully tender, perfectly complementing the creamy filling. This visually stunning and flavor-packed dish is ready in under 45 minutes, making it ideal for both weeknight meals and impressive entertaining. Serve these elegant stuffed tomatoes with a sprinkle of extra Parmesan and fresh basil for a show-stopping presentation. Whether you're a pasta lover or a fan of baked tomato recipes, this dish is as comforting as it is gourmet.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 200 grams linguini pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 2 tablespoons fresh basil leaves (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off the tomatoes and scoop out the insides using a spoon, being careful not to puncture the outer walls. Reserve the pulp for another use, if desired. Lightly sprinkle the insides with a pinch of salt, and place the tomatoes upside down on a paper towel to drain.

Step 3

Boil water in a large pot and cook the linguini pasta according to package instructions. Drain and set aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Lower the heat and add the heavy cream to the skillet. Stir to combine and bring the mixture to a gentle simmer.

Step 6

Gradually stir in the grated Parmesan cheese, and continue stirring until the sauce thickens, about 2-3 minutes.

Step 7

Add the cooked linguini to the skillet, tossing it in the creamy garlic Parmesan sauce until fully coated. Stir in the chopped basil, salt, and black pepper.

Step 8

Lightly grease a baking dish with the olive oil. Place the hollowed tomatoes upright in the dish.

Step 9

Carefully stuff each tomato with the creamy linguini mixture, packing it gently but firmly.

Step 10

Place the stuffed tomatoes in the preheated oven and bake for 15-20 minutes, or until the tomatoes are tender but still hold their shape.

Step 11

Remove the stuffed tomatoes from the oven and let them cool slightly for 5 minutes before serving.

Step 12

Garnish with additional Parmesan cheese and fresh basil, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1466.2g)

Amount per serving	% Daily Value*
Calories	2594.5

Total Fat 187.6g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 496.3mg	0%
Sodium 6245.2mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 20.3g
Protein 109.3g	0%

Vitamin D 4.5IU	0%
Calcium 2730.9mg	0%
Iron 4.3mg	0%
Potassium 2100.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 17.2%

Carbs: 16.1%