Creamy Lime Pear Gelatin Salad
Brighten up your table with this delightful Creamy Lime Pear Gelatin Salad! This retro-inspired dessert combines zesty lime gelatin with the smooth richness of cream cheese and the natural sweetness of canned pears, creating a perfectly balanced treat. A splash of heavy whipping cream adds luxurious creaminess, while optional chopped walnuts bring a hint of crunch. Easily prepared in just 15 minutes of active time, this no-bake recipe is perfect for parties, potlucks, or a refreshing summer treat. Serve it chilled and beautifully garnished with fresh mint leaves for an elegant finish. With its eye-catching color and irresistibly creamy texture, this gelatin salad is sure to become a crowd favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 ounces lime gelatin mix
- 1 cup boiling water
- 0.5 cup cold water
- 8 ounces cream cheese
- 15 ounces canned pear halves (with juice)
- 0.5 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 0.25 cup chopped walnuts (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium bowl, dissolve the lime gelatin mix in 1 cup of boiling water. Stir for 2 minutes until fully dissolved.
Step 2
Add 1/2 cup of cold water to the gelatin mixture and stir. Let it cool slightly for about 5 minutes while you prepare the other ingredients.
Step 3
In a blender, add the canned pear halves with their juice, cream cheese, and heavy whipping cream. Blend until smooth and creamy.
Step 4
Gradually pour the cooled gelatin mixture into the blender. Blend again to fully combine, ensuring a silky texture.
Step 5
Taste the mixture and add 2 tablespoons of granulated sugar if you'd like it sweeter. Blend once more to incorporate the sugar.
Step 6
Pour the mixture into a serving bowl or a decorative gelatin mold of your choice.
Step 7
If desired, sprinkle chopped walnuts evenly over the top for added texture and crunch.
Step 8
Cover the bowl or mold with plastic wrap and refrigerate for at least 4 hours, or until fully set and chilled.
Step 9
To serve, unmold the gelatin salad onto a serving plate if using a mold. Garnish with fresh mint leaves for a touch of elegance.
Step 10
Slice and serve chilled. Enjoy your creamy lime pear gelatin salad!
Nutrition Facts
| Serving size | (1269.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2069.2 |
| Total Fat 138.4g | 0% |
| Saturated Fat 71.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 349.1mg | 0% |
| Sodium 1101.9mg | 0% |
| Total Carbohydrate 185.4g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 159.3g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 728.0mg | 0% |
Source of Calories