Creamy Lemony Green Beans
Elevate your side dish game with these Creamy Lemony Green Beans, a vibrant and flavorful twist on a classic vegetable. Tender-crisp green beans are blanched to perfection and coated in a luscious sauce made with rich heavy cream, zesty lemon juice and zest, and savory Parmesan cheese. Infused with the aromatic warmth of garlic and finished with a touch of butter, this dish strikes the perfect balance between creamy indulgence and bright citrusy notes. Ready in just 25 minutes, it’s a quick and elegant addition to any dinner table. Garnish with fresh parsley for a pop of color and freshness, and serve it alongside roasted chicken, grilled fish, or your favorite main course for a meal to remember. Perfect for holiday gatherings or weeknight dinners, this recipe is sure to become a new family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams fresh green beans
- 1 tablespoon olive oil
- 2 units garlic cloves, minced
- 120 milliliters heavy cream
- 1 unit zested and juiced lemon
- 50 grams Parmesan cheese, grated
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions
Step 1
Rinse the green beans thoroughly and trim the ends. Set them aside.
Step 2
Bring a medium-sized pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, until they are just tender but still crisp. Drain them immediately and transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
Step 4
Whisk in the heavy cream, lemon zest, and lemon juice. Reduce the heat to low and let the mixture simmer gently for 2-3 minutes, allowing the flavors to meld.
Step 5
Stir in the grated Parmesan cheese and unsalted butter, stirring until melted and the sauce becomes smooth and creamy. Season with salt and black pepper.
Step 6
Add the blanched green beans to the skillet and toss to coat them thoroughly in the creamy lemon sauce. Cook for 2-3 minutes, ensuring the green beans are heated through.
Step 7
Remove from the heat and transfer to a serving dish. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (767.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1011.0 |
| Total Fat 82.2g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 201mg | 0% |
| Sodium 2105.4mg | 0% |
| Total Carbohydrate 43.4g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 18.0g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 767.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1181.8mg | 0% |
Source of Calories