Creamy Lemon Squares
Indulge in the perfect balance of tangy and sweet with these irresistible Creamy Lemon Squares! Featuring a buttery, crumbly shortbread crust and a silky lemon filling made with freshly juiced and zested lemons, this dessert is a vibrant burst of citrus flavor in every bite. With just 20 minutes of prep time and simple pantry ingredients like all-purpose flour, granulated sugar, and eggs, these easy-to-make lemon bars are perfect for any occasion. Finished with a light dusting of powdered sugar, they’re as beautiful as they are delicious. Serve them chilled for a refreshing treat, ideal for spring gatherings, summer picnics, or simply satisfying your citrus cravings. Keywords: creamy lemon squares, lemon dessert recipe, easy lemon bars, tangy citrus treats, buttery shortbread crust.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.75 cup unsalted butter
- 4 large eggs
- 1.5 cups granulated sugar (for filling)
- 0.25 cup all-purpose flour (for filling)
- 3 medium lemons, juiced and zested
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium bowl, combine the all-purpose flour and granulated sugar for the crust. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until it forms a crumbly dough.
Step 3
Press the crust mixture evenly into the bottom of the prepared baking pan, ensuring an even layer. Bake in the preheated oven for 18-20 minutes, or until lightly golden. Remove and let cool slightly.
Step 4
While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk the eggs until smooth. Add the granulated sugar, flour, freshly squeezed lemon juice, and lemon zest. Whisk until fully combined and smooth.
Step 5
Pour the lemon filling over the partially baked crust, spreading evenly. Bake for an additional 20-25 minutes, or until the filling is set and slightly jiggly in the center.
Step 6
Remove from the oven and let the lemon squares cool completely in the pan. Once cooled, refrigerate for at least 2 hours to set.
Step 7
Once chilled, cut the lemon squares into 12 even portions. Dust the tops with powdered sugar before serving for a decorative and sweet finish.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (510.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.3 |
| Total Fat 93.1g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 930mg | 0% |
| Sodium 299.7mg | 0% |
| Total Carbohydrate 177.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 15.9g | |
| Protein 47.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 158.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 514.0mg | 0% |
Source of Calories