Creamy Lemon Raspberry Pie

Indulge in the perfect balance of tangy and sweet with this Creamy Lemon Raspberry Pie, a refreshing dessert that’s as beautiful as it is delicious. Featuring a buttery graham cracker crust, a luscious lemon-infused custard filling, and a topping of pillowy homemade whipped cream, this pie is bursting with vibrant flavors. Juicy fresh raspberries are layered into the filling and adorn the top for a stunning presentation that's perfect for any occasion. With its quick prep time and no-fuss ingredients, this easy-to-make dessert is ideal for summer gatherings, dinner parties, or whenever you crave a citrusy treat. Garnish with extra lemon zest or slices for an extra pop of flavor that will have everyone coming back for seconds!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 14 ounces Sweetened condensed milk
• 4 large Egg yolks
• 0.75 cups Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 cup Fresh raspberries
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Additional raspberries, for garnish
• 0 optional Lemon slices or zest, for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 8-10 minutes, then allow it to cool completely on a wire rack.

Step 5

Meanwhile, in a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well combined.

Step 6

Pour the lemon cream filling into the cooled crust and smooth the top with a spatula.

Step 7

Bake the pie for 12-15 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours, or overnight for best results.

Step 9

Before serving, prepare the whipped cream topping by beating the heavy whipping cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.

Step 10

Spread or pipe the whipped cream evenly over the chilled pie.

Step 11

Decorate the top of the pie with fresh raspberries and optional garnishes like lemon slices or additional zest.

Step 12

Slice, serve, and enjoy your Creamy Lemon Raspberry Pie!

Nutrition Facts

Serving size	(1446.6g)

Amount per serving	% Daily Value*
Calories	4018.3

Total Fat 221.7g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1298.9mg	0%
Sodium 1706.0mg	0%
Total Carbohydrate 442.2g	0%
Dietary Fiber 21.9g	0%
Total Sugars 316.1g
Protein 58.3g	0%

Vitamin D 105.0IU	0%
Calcium 1414.7mg	0%
Iron 10.7mg	0%
Potassium 2418.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.8%

Carbs: 44.2%