Creamy Lemon Pie Light

Indulge guilt-free with this irresistible Creamy Lemon Pie Light, a refreshing twist on the classic dessert that’s perfect for warm weather or any occasion. Featuring a buttery graham cracker crust and a velvety filling made with low-fat cream cheese, non-fat Greek yogurt, and a burst of fresh lemon juice and zest, this pie delivers all the tangy sweetness you crave without the extra calories. Lightly sweetened with honey and set with a touch of gelatin, the filling achieves an airy, creamy texture that’s both satisfying and wholesome. With just 20 minutes of prep time, this no-bake (after a quick crust bake!) delight comes together effortlessly, making it an ideal choice for a healthier dessert option. Garnish with a dollop of light whipped topping and a bright lemon slice for a stunning finish that’s sure to impress your guests. Perfect for spring gatherings or summer barbecues, this light lemon pie will be the star of your dessert table!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Low-fat cream cheese, softened
• 1 cup Non-fat Greek yogurt
• 0.5 cup Lemon juice, freshly squeezed
• 1 tablespoon Lemon zest
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin powder
• 2 tablespoons Water
• 1 cup Light whipped topping (optional, for garnish)
• 4 slices Lemon slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Bake in the preheated oven for 8-10 minutes, then let it cool completely.

Step 4

In a small microwave-safe bowl, stir together the gelatin powder and water. Let it sit for 5 minutes to bloom.

Step 5

Microwave the gelatin mixture for 10-15 seconds until fully dissolved. Set aside to cool slightly.

Step 6

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 7

Add the Greek yogurt, lemon juice, lemon zest, honey, and vanilla extract to the cream cheese. Beat until well combined and smooth.

Step 8

Stir in the dissolved gelatin mixture and mix until evenly incorporated.

Step 9

Pour the lemon filling into the cooled graham cracker crust and smooth the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours or overnight, until the filling is set.

Step 11

Before serving, optionally garnish with light whipped topping and lemon slices for a decorative touch.

Step 12

Slice and enjoy this light and creamy lemon pie!

Nutrition Facts

Serving size	(1207.2g)

Amount per serving	% Daily Value*
Calories	2588.6

Total Fat 132.1g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 0g
Cholesterol 244.3mg	0%
Sodium 2791.2mg	0%
Total Carbohydrate 290.0g	0%
Dietary Fiber 6.4g	0%
Total Sugars 158.3g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 719.7mg	0%
Iron 7.5mg	0%
Potassium 1196.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 9.6%

Carbs: 44.7%