Creamy Lemon Meringue Pie

Experience the perfect balance of zesty citrus and velvety sweetness with this Creamy Lemon Meringue Pie. Built on a buttery graham cracker crust that bakes to golden perfection, this pie features a lusciously smooth lemon filling made with fresh lemon juice, vibrant lemon zest, and rich sweetened condensed milk. Topped with a cloud-like meringue that's whipped to glossy peaks and toasted to a golden hue, this dessert is as visually stunning as it is delicious. Ready in under an hour with just a handful of pantry staples, this show-stopping pie is ideal for any occasion, from casual gatherings to holiday celebrations. Refrigerate until perfectly chilled for a slice of refreshing decadence that melts in your mouth!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 4 large Egg yolks
• 14 ounces Sweetened condensed milk
• 0.5 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Granulated sugar (for meringue)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 8 minutes, then let cool while you prepare the filling.

Step 4

In a large bowl, whisk the egg yolks until smooth. Add the sweetened condensed milk, lemon juice, and lemon zest. Whisk until the filling is fully combined and creamy.

Step 5

Pour the lemon filling into the cooled crust and spread evenly.

Step 6

In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on medium-high speed until soft peaks form.

Step 7

Gradually add the 1/2 cup of granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites. Beat until stiff, glossy peaks form.

Step 8

Spoon the meringue over the lemon filling, spreading it to cover the filling completely and sealing it to the edges of the crust to prevent shrinkage.

Step 9

Create decorative peaks in the meringue using the back of a spoon for a stunning presentation.

Step 10

Bake the pie at 350°F (175°C) for 12–15 minutes, or until the meringue is golden brown.

Step 11

Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Step 12

Slice and enjoy your creamy lemon meringue pie!

Nutrition Facts

Serving size	(1192.2g)

Amount per serving	% Daily Value*
Calories	3794.2

Total Fat 146.0g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1058.9mg	0%
Sodium 2202.8mg	0%
Total Carbohydrate 561.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 422.6g
Protein 73.2g	0%

Vitamin D 105.0IU	0%
Calcium 1389.5mg	0%
Iron 11.3mg	0%
Potassium 2408.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 7.6%

Carbs: 58.3%