Nutrition Facts for Creamy lemon ice cream

Creamy Lemon Ice Cream

Indulge in the zesty, refreshing delight of homemade Creamy Lemon Ice Cream—a perfect balance of tangy citrus and velvety smoothness. This crowd-pleasing frozen treat combines heavy cream, whole milk, and fresh lemon juice for a luscious texture, while aromatic lemon zest adds a burst of brightness in every bite. A hint of vanilla and a touch of salt deepen the flavor, making each scoop irresistibly satisfying. With just 15 minutes of prep time and an ice cream maker, you'll create a decadent dessert that's perfect for summer gatherings or a refreshing finish to any meal. Serve it on its own or paired with fresh berries for a truly unforgettable treat!

Nutriscore Rating: 45/100
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Image of Creamy Lemon Ice Cream
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 cup Granulated sugar
  • 2 tablespoons Lemon zest
  • 1 cup Lemon juice
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan over medium heat, combine the heavy cream and whole milk. Heat until the mixture is just about to simmer, but do not let it boil.

Step 2

Stir in the granulated sugar and lemon zest, continuing to stir until the sugar is fully dissolved. Remove from heat and let it cool for about 5 minutes.

Step 3

Add the lemon juice, vanilla extract, and salt to the cream mixture, stirring thoroughly to combine all ingredients.

Step 4

Cover the mixture and refrigerate for at least 2 hours or until it is thoroughly chilled.

Step 5

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.

Step 6

Transfer the ice cream into an airtight container, smoothing the top with a spatula. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.

Step 7

Freeze for at least 4 hours or until the ice cream is firm.

Step 8

Before serving, let the ice cream sit at room temperature for a few minutes to make scooping easier. Enjoy your creamy lemon ice cream!

Nutrition Facts

Serving size (1181.7g)
Amount per serving % Daily Value*
Calories 2587.5
Total Fat 168.4g 0%
Saturated Fat 100.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 843.9mg 0%
Total Carbohydrate 232.4g 0%
Dietary Fiber 2.9g 0%
Total Sugars 218.5g
Protein 9.0g 0%
Vitamin D 107.4IU 0%
Calcium 345.1mg 0%
Iron 0.2mg 0%
Potassium 660.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 1.5%
Carbs: 37.5%