Creamy Lemon Herb Chicken
Indulge in the rich yet refreshing flavors of Creamy Lemon Herb Chicken, a quick and easy one-skillet recipe that’s perfect for weeknight dinners or special occasions. Tender, golden-brown chicken breasts are simmered in a luscious, velvety sauce made from heavy cream, Parmesan cheese, and a burst of zesty lemon juice, then infused with fresh herbs like parsley and thyme for an elegant touch. The addition of garlic and a light chicken broth base enhances the dish’s depth, while a hint of lemon zest ties everything together with a bright, citrusy finish. Ready in just 35 minutes, this versatile dish pairs beautifully with pasta, rice, or steamed vegetables, making it a hearty yet sophisticated crowd-pleaser. Perfect for anyone seeking a creamy chicken recipe that balances richness with fresh, vibrant flavors!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Lemon zest
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for 1 minute, until fragrant.
Step 4
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
Step 5
Stir in the heavy cream, Parmesan cheese, lemon juice, parsley, thyme, and lemon zest. Continue to cook, stirring frequently, until the sauce thickens slightly, about 3-5 minutes.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for 5 more minutes, allowing the chicken to absorb the flavors.
Step 7
Garnish with extra parsley and serve immediately with your choice of sides, such as pasta, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1331.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2607.3 |
| Total Fat 169.0g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 914.0mg | 0% |
| Sodium 4194.9mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.5g | |
| Protein 234.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 581.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 395.6mg | 0% |
Source of Calories