Creamy Lemon Filling

Bright, zesty, and irresistibly smooth, this Creamy Lemon Filling is a citrus lover's dream come true! Made with fresh lemon juice, vibrant lemon zest, and a touch of heavy cream, this luscious filling strikes the perfect balance between tart and sweet. The addition of eggs, cornstarch, and butter ensures a rich, velvety texture, while straining the mixture guarantees a flawless, silky finish. Perfect for pies, tarts, layer cakes, or enjoyed straight from the bowl, this lemon filling is a versatile dessert essential. With just 10 minutes of prep time and a quick 15-minute cook time, it's an effortless way to elevate your favorite treats with a burst of sunshine.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 120 ml Fresh lemon juice
• 2 tablespoons Lemon zest
• 200 grams Granulated sugar
• 85 grams Unsalted butter
• 3 pieces Large eggs
• 60 ml Heavy cream
• 1 tablespoon Cornstarch
• 0.25 teaspoons Salt

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Whisk to evenly distribute the dry ingredients.

Step 2

Gradually whisk in the fresh lemon juice and lemon zest until the mixture is smooth and well combined.

Step 3

In a separate bowl, lightly beat the eggs, then add them to the saucepan along with the heavy cream. Whisk until fully incorporated.

Step 4

Place the saucepan over medium heat and cook the mixture, stirring constantly with a heatproof spatula, until it begins to thicken. This will take around 8-10 minutes. Do not let the mixture boil, as this can cause the eggs to curdle.

Step 5

Once the filling thickens and coats the back of the spatula, reduce the heat to low and add the unsalted butter, one piece at a time. Stir until each piece of butter is melted and fully incorporated before adding the next.

Step 6

Remove the saucepan from the heat and strain the filling through a fine-mesh sieve into a clean bowl. This will ensure a silky-smooth texture by removing any lumps or bits of cooked egg.

Step 7

Let the filling cool to room temperature, stirring occasionally to prevent a skin from forming. Cover the bowl with plastic wrap, pressing it directly onto the surface of the filling, and refrigerate for at least 1 hour to set.

Step 8

Once chilled, the creamy lemon filling is ready to use in your favorite desserts or as a standalone treat.

Nutrition Facts

Serving size	(636.5g)

Amount per serving	% Daily Value*
Calories	1860.1

Total Fat 108.1g	0%
Saturated Fat 59.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 806.2mg	0%
Sodium 833.9mg	0%
Total Carbohydrate 222.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 203.2g
Protein 19.2g	0%

Vitamin D 120IU	0%
Calcium 139.6mg	0%
Iron 3.1mg	0%
Potassium 387.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.0%

Carbs: 45.9%