Creamy Lemon Fettuccine

Indulge in the zesty elegance of Creamy Lemon Fettuccine, a delightful pasta dish that combines rich, velvety sauce with a bright citrus twist. Perfectly cooked fettuccine is tossed in a luscious blend of heavy cream, Parmesan cheese, and a generous splash of fresh lemon juice, creating a harmony of tangy and creamy flavors. Infused with garlic and accented by fragrant lemon zest, this recipe is effortlessly elevated yet quick enough for a weeknight meal, ready in just 30 minutes. Finished with a sprinkle of fresh parsley and a touch of reserved pasta water for the perfect consistency, it’s the ultimate comfort food with a gourmet edge. Ideal for lemon pasta lovers, this dish pairs beautifully with a crisp green salad and a glass of white wine.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 2 tablespoons Unsalted butter
• 2 Garlic cloves, minced
• 1.5 cups Heavy cream
• 2 teaspoons Lemon zest
• 3 tablespoons Fresh lemon juice
• 1 cup Grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, but not browned.

Step 3

Lower the heat slightly and stir in the heavy cream. Let it simmer gently for 3 to 4 minutes, stirring occasionally, until it begins to thicken slightly.

Step 4

Add the lemon zest, lemon juice, grated Parmesan cheese, salt, and black pepper to the cream sauce. Stir well until the Parmesan melts and the sauce is creamy.

Step 5

Add the cooked fettuccine to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.

Step 6

Taste the pasta and adjust seasoning with more salt, pepper, or lemon juice if needed.

Step 7

Serve immediately, garnished with chopped parsley and extra Parmesan cheese, if desired.

Nutrition Facts

Serving size	(934.4g)

Amount per serving	% Daily Value*
Calories	2968.6

Total Fat 174.3g	0%
Saturated Fat 102.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 502mg	0%
Sodium 2670.1mg	0%
Total Carbohydrate 256.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 13.5g
Protein 75.8g	0%

Vitamin D 0IU	0%
Calcium 929.2mg	0%
Iron 0.8mg	0%
Potassium 168.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.5%

Carbs: 35.4%