Brighten up your salads and dishes with this irresistibly smooth and tangy Creamy Lemon Dressing! Made with fresh lemon juice, zesty lemon peel, Greek yogurt, and a touch of honey, this homemade dressing combines vibrant citrus flavor with a velvety texture. A hint of garlic, Dijon mustard, and olive oil adds savory depth, while optional water allows for the perfect drizzleable consistency. Ready in just 10 minutes and easily customizable, this deliciously creamy dressing is ideal for leafy greens, grain bowls, or even as a dip for crudités. Refrigerate for at least 30 minutes to let the flavors fully develop, and enjoy a refreshing, homemade upgrade to your meals.
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1. Prepare the ingredients by juicing the lemons and zesting them. Peel and finely mince the garlic clove.
2. In a mixing bowl, combine the lemon juice, lemon zest, Greek yogurt, mayonnaise, olive oil, honey, minced garlic, Dijon mustard, salt, and black pepper.
3. Using a whisk, blend the ingredients together until the mixture is smooth and creamy. Taste the dressing and adjust any seasoning as necessary.
4. If the dressing is too thick for your preference, add water one tablespoon at a time to reach your desired consistency. Whisk thoroughly after each addition.
5. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
6. Store any leftovers in the refrigerator for up to 5 days. Shake or stir before using as separation may occur.
Serving size | (184.2g) |
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Amount per serving | % Daily Value* |
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Calories | 350.5 |
Total Fat 25.2g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 36mg | 0% |
Sodium 1387.2mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 20.1g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 139.3mg | 0% |
Source of Calories