Creamy Lemon Butter Sauce for Fish and Seafood
Elevate your seafood dishes with this luscious Creamy Lemon Butter Sauce, a dreamy blend of rich, velvety textures and zesty brightness. Crafted with a base of melted unsalted butter, heavy cream, and fresh lemon juice, this sauce strikes the perfect balance between indulgent and refreshing. Aromatic garlic and vibrant lemon zest infuse every bite with irresistible flavor, while a sprinkle of fresh chopped parsley adds a pop of color and freshness. Ready in just 15 minutes, this versatile sauce is the ideal companion for grilled, baked, or pan-seared fish, shrimp, or scallops. Perfect for date nights or elegant dinner presentations, this recipe will make any meal feel like a gourmet experience. Don't settle for bland—make your seafood shine with this easy and irresistible sauce!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 tablespoons Unsalted butter
- 2 cloves Garlic cloves (minced)
- 0.5 cups Heavy cream
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Zest of lemon
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat until fully liquefied and slightly foamy, about 2 minutes.
Step 2
Add the minced garlic and sauté for 1-2 minutes or until fragrant, but not browned.
Step 3
Reduce the heat to low and carefully pour in the heavy cream, stirring constantly to combine.
Step 4
Whisk in the fresh lemon juice and lemon zest, ensuring the sauce remains smooth and creamy.
Step 5
Season with salt and ground black pepper. Adjust seasoning to taste.
Step 6
Simmer the sauce on low for 7-8 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Step 7
Remove the saucepan from the heat and stir in the fresh chopped parsley for a touch of color and flavor.
Step 8
Serve immediately by drizzling the warm sauce over grilled, baked, or pan-seared fish or seafood of your choice.
Nutrition Facts
| Serving size | (266.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.8 |
| Total Fat 112.2g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 306mg | 0% |
| Sodium 648.9mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.4g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 171.1mg | 0% |
Source of Calories