Creamy Layers Chocolate Mint Pie

Indulge in the decadence of a Creamy Layers Chocolate Mint Pie, a dreamy dessert that's as visually stunning as it is delicious. Featuring a buttery chocolate cookie crust, this pie is filled with a luscious layer of peppermint-infused cream cheese blended with velvety whipped cream for a light, minty filling. Topped with a drizzle of rich, melted dark chocolate and garnished with a cloud of whipped cream, this no-bake delight is perfect for any occasion. Optional green food coloring adds a festive pop of color, while fresh mint leaves or chocolate shavings provide an elegant finishing touch. With just 20 minutes of prep time and a handful of pantry staples, this chilled treat is a refreshing crowd-pleaser that’s irresistibly indulgent. Perfect for holidays, special gatherings, or whenever your sweet tooth craves the iconic combination of chocolate and mint!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 0.25 cups Unsalted butter, melted
• 8 oz Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 tsp Peppermint extract
• 3 drops Green food coloring (optional)
• 1 cups Heavy whipping cream
• 4 oz Dark chocolate, chopped
• 1 cups Whipped cream (for topping)
• 2 tbsp Fresh mint leaves or chocolate shavings (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 6

Add the peppermint extract and green food coloring (if using) to the cream cheese mixture and continue to beat until evenly combined.

Step 7

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating the mint filling.

Step 9

Pour the mint filling into the cooled crust, spreading it out evenly.

Step 10

In a microwave-safe bowl or over a double boiler, melt the chopped dark chocolate until smooth. Let the chocolate cool slightly but still be pourable.

Step 11

Drizzle the melted chocolate over the mint filling in a decorative pattern, or spread it into a thin layer over the top.

Step 12

Refrigerate the pie for at least 4 hours, or until the filling is set.

Step 13

Before serving, top with whipped cream and garnish with fresh mint leaves or chocolate shavings if desired.

Step 14

Slice, serve, and enjoy your Creamy Layers Chocolate Mint Pie!

Nutrition Facts

Serving size	(1331.3g)

Amount per serving	% Daily Value*
Calories	5629.4

Total Fat 405.4g	0%
Saturated Fat 238.9g	0%
Polyunsaturated Fat 0g
Cholesterol 778.0mg	0%
Sodium 2128.4mg	0%
Total Carbohydrate 431.2g	0%
Dietary Fiber 20.0g	0%
Total Sugars 286.5g
Protein 49.4g	0%

Vitamin D 0IU	0%
Calcium 702.4mg	0%
Iron 26.4mg	0%
Potassium 1635.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 3.5%

Carbs: 31.0%