Creamy Layered Cranberry Dessert No Bake
Indulge in the perfect blend of sweet and tangy with this Creamy Layered Cranberry Dessert, the ultimate no-bake treat for any occasion. With a buttery graham cracker crust as its base, this dessert features luscious layers of velvety cream cheese filling and a bright, zesty cranberry sauce infused with orange zest. Topped with a light and airy whipped topping, this sliceable dessert is as beautiful as it is delicious. Ready in just 25 minutes of prep and requiring no oven time, it’s an effortless yet impressive make-ahead dish—ideal for holiday gatherings, potlucks, or a festive weeknight indulgence. Get ready to wow your guests with this creamy, fruity, and utterly irresistible dessert!
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Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 3 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip), thawed
- 1.5 cups cranberry sauce (homemade or canned)
- 1 teaspoon orange zest
Directions
Step 1
Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture feels like wet sand.
Step 2
Press the crust mixture evenly into the bottom of a 9x13-inch dish, ensuring a smooth, even layer. Place the dish in the refrigerator to set while you prepare the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until smooth and creamy.
Step 4
Gently fold in 2 cups of whipped topping using a spatula until fully combined and fluffy.
Step 5
Spread half of the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
Step 6
In a separate bowl, mix the cranberry sauce with the orange zest until well incorporated.
Step 7
Gently spread the cranberry mixture over the cream cheese layer, ensuring even coverage.
Step 8
Top the cranberry layer with the remaining cream cheese mixture, spreading it carefully to create a smooth top layer.
Step 9
Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set completely.
Step 10
Before serving, garnish with additional whipped topping, fresh cranberries, or a sprinkle of orange zest if desired.
Nutrition Facts
| Serving size | (1756.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5446.0 |
| Total Fat 304.2g | 0% |
| Saturated Fat 202.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 626.2mg | 0% |
| Sodium 3172.2mg | 0% |
| Total Carbohydrate 643.7g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 428.1g | |
| Protein 49.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 632.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1135.8mg | 0% |
Source of Calories