Bright, refreshing, and irresistibly creamy, this Creamy Kohlrabi Salad is a delightful twist on a classic slaw. Made with crisp, nutrient-packed kohlrabi and sweet shredded carrot, this salad is tossed in a luscious dressing of Greek yogurt, mayonnaise, lemon juice, and a hint of honey for the perfect balance of tangy and sweet. The addition of Dijon mustard, fresh parsley, and a sprinkle of black pepper elevates each bite with vibrant flavor. Ready in just 15 minutes and served chilled, this easy kohlrabi salad is an ideal side dish for barbecues, picnics, or light lunches. Whether you're looking to try a new seasonal vegetable or whip up a healthy and satisfying salad, this recipe is sure to become a favorite.
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Peel the kohlrabi bulbs, removing the tough outer skin, and slice them into thin matchsticks or shred them using a box grater.
Peel the carrot and shred it using a box grater or slice it into thin matchsticks, similar in size to the kohlrabi.
Place the shredded kohlrabi and carrot in a large mixing bowl.
In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Pour the creamy dressing over the kohlrabi and carrot, and toss everything together until the vegetables are evenly coated.
Sprinkle the chopped parsley over the salad and gently fold it in.
Taste and adjust seasoning with additional salt or pepper if desired.
Chill the salad in the refrigerator for 15-30 minutes for the flavors to meld, or serve immediately as a refreshing side dish.
Serving size | (530.7g) |
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Amount per serving | % Daily Value* |
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Calories | 436.9 |
Total Fat 24.1g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 34mg | 0% |
Sodium 1505.7mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 18.9g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 1302.1mg | 0% |
Source of Calories