Creamy Italian Noodles
Indulge in comfort food perfection with Creamy Italian Noodles, a luscious dish that combines tender fettuccine with a rich, velvety sauce infused with Italian flavors. This easy-to-make recipe features a heavenly blend of Parmesan and mozzarella cheeses, a touch of Italian seasoning, and fragrant garlic sautéed in butter, creating a creamy base that's irresistibly smooth. In just 30 minutes, you’ll have a restaurant-quality meal perfect for weeknight dinners or special occasions. Topped with fresh parsley for a pop of color and freshness, this creamy pasta dish is best served with a side of crusty bread and a crisp salad to complete the meal. Whether you're a fan of classic Italian recipes or simply seeking ultimate indulgence, these creamy fettuccine noodles are guaranteed to satisfy.
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Ingredients
- 12 ounces fettuccine noodles
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1.5 cups heavy cream
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions, until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
Step 2
While the pasta cooks, mince the garlic cloves finely.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir gently to combine and allow it to warm up, about 2-3 minutes.
Step 5
Gradually whisk in the Parmesan and mozzarella cheeses, stirring continuously to create a smooth, creamy sauce.
Step 6
Add the Italian seasoning, salt, and black pepper, stirring well to incorporate.
Step 7
If the sauce seems too thick, gradually add a few tablespoons of the reserved pasta water until the sauce reaches your desired consistency.
Step 8
Toss the cooked fettuccine noodles into the skillet, ensuring each strand is fully coated in the creamy Italian sauce.
Step 9
Sprinkle the chopped parsley on top for a burst of freshness and color.
Step 10
Serve immediately, with extra grated Parmesan on the side if desired.
Nutrition Facts
| Serving size | (1080.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3370.5 |
| Total Fat 201.9g | 0% |
| Saturated Fat 117.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 584.4mg | 0% |
| Sodium 2744.1mg | 0% |
| Total Carbohydrate 262.4g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 14.4g | |
| Protein 102.6g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1728.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 227.2mg | 0% |
Source of Calories