Indulge in the perfect summer pick-me-up with this Creamy Iced Coffee recipe that combines rich, bold flavors with a velvety-smooth texture. Made with freshly brewed and chilled coffee, a splash of your preferred milk (whole, almond, or oat), and a touch of heavy cream, this refreshing drink strikes the ideal balance of boldness and creaminess. Sweeten it to your liking with sugar, honey, or syrup, and serve it over a bed of ice for the ultimate iced treat. For an extra indulgence, top it with fluffy whipped cream and a drizzle of chocolate or caramel sauce. Ready in just 5 minutes, this coffeehouse-style iced beverage is perfect for busy mornings or relaxing afternoons. Whether you're looking for a cooling caffeine boost or a decadent coffee dessert, this creamy iced coffee is your go-to recipe.
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Brew the coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
In a large glass or mug, add the ice cubes to fill about halfway.
Pour the cooled coffee over the ice cubes.
Add the milk, heavy cream, and sweetener. Stir well until everything is combined and the sweetener dissolves.
Top with whipped cream, if desired, for extra creaminess.
Drizzle chocolate syrup or caramel sauce over the whipped cream for a decadent touch.
Serve immediately with a straw or spoon to enjoy the rich, creamy texture.
Serving size | (792g) |
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Amount per serving | % Daily Value* |
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Calories | 318.8 |
Total Fat 18.8g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 58mg | 0% |
Sodium 91.2mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 29.6g | |
Protein 5.2g | 0% |
Vitamin D 62IU | 0% |
Calcium 165.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 377.6mg | 0% |
Source of Calories