Creamy Hot Apples with Brown Sugar Crunch
Indulge in the cozy comfort of **Creamy Hot Apples with Brown Sugar Crunch**, a decadent dessert that combines warm, tender apples with a rich, spiced cream sauce and a golden, crunchy topping. Perfect for fall or anytime you crave a sweet treat, this recipe features sautéed apples infused with cinnamon, nutmeg, and vanilla, all blanketed in a buttery brown sugar-oat crumble. The addition of heavy cream creates a luscious, velvety base, while optional chopped pecans add a nutty twist to the topping. Ready in just under an hour, this crave-worthy dish is ideal for family gatherings or intimate dinners. Serve it warm for the ultimate comfort food experience, and don’t forget to pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
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Ingredients
- 4 medium Apples (e.g., Granny Smith, Honeycrisp)
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoons Nutmeg
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Rolled oats
- 0.25 cup All-purpose flour
- 0.25 cup Pecans (optional, chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, core, and slice the apples into thin wedges. Set them aside.
Step 3
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the apple slices and sauté them for 5–7 minutes, or until slightly softened.
Step 4
Sprinkle 1/4 cup of brown sugar, the cinnamon, and the nutmeg over the apples. Stir thoroughly to coat the apples evenly and cook for another 2 minutes.
Step 5
Pour in the heavy cream and vanilla extract, stirring gently to combine. Allow the mixture to simmer for 2–3 minutes. Transfer the apple mixture to a baking dish, spreading it evenly.
Step 6
In a medium-sized bowl, combine the rolled oats, all-purpose flour, remaining brown sugar, and pecans (if using). Mix well.
Step 7
Melt the remaining 2 tablespoons of butter and pour it over the topping mixture. Use a fork to mix until the topping becomes a crumbly texture.
Step 8
Sprinkle the brown sugar crunch topping evenly over the apples in the baking dish.
Step 9
Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and crispy.
Step 10
Remove from the oven and let it cool for 5 minutes before serving. Spoon the creamy apples into bowls and enjoy warm.
Nutrition Facts
| Serving size | (1154.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2221.6 |
| Total Fat 112.8g | 0% |
| Saturated Fat 54.7g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 97.5mg | 0% |
| Total Carbohydrate 300.7g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 215.1g | |
| Protein 15.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.6mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1327.9mg | 0% |
Source of Calories