Creamy Horseradish Sauce for Roast Beef
Elevate your roast beef dinners with this quick and flavorful Creamy Horseradish Sauce, the perfect accompaniment for both hot and cold cuts. This tangy, velvety sauce combines the heat of prepared horseradish with the smoothness of sour cream, enhanced by Dijon mustard, a splash of fresh lemon juice, and a dash of Worcestershire sauce for depth. Infused with garlic powder, salt, and black pepper, this recipe achieves a harmonious balance of robust zestiness and creamy indulgence. Ready in just 10 minutes with no cooking required, this versatile sauce is even better after a quick chill to let the flavors meld beautifully. Garnished with fresh chives, it’s an elegant and savory addition to your table that turns any roast beef into a gourmet experience.
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Ingredients
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish. Mix well to evenly distribute the horseradish flavor.
Step 2
Add the Dijon mustard, fresh lemon juice, and Worcestershire sauce to the bowl. Stir until fully incorporated.
Step 3
Season the mixture with garlic powder, salt, and black pepper. Mix thoroughly to ensure the seasonings are evenly distributed.
Step 4
Taste the sauce and adjust the seasoning if necessary (add more horseradish for extra heat, or a pinch of salt if needed).
Step 5
Once mixed, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Step 6
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Step 7
When ready to serve, garnish the sauce with freshly chopped chives if desired.
Step 8
Serve the creamy horseradish sauce alongside slices of hot or cold roast beef.
Nutrition Facts
| Serving size | (308.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743.7 |
| Total Fat 73.5g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 14.0g | |
| Cholesterol 139mg | 0% |
| Sodium 1510.3mg | 0% |
| Total Carbohydrate 23.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 20.3g | |
| Protein 8.6g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 324.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 92.9mg | 0% |
Source of Calories