Elevate your holiday roast or special occasion dinner with this tangy and luxurious Creamy Horseradish Sauce for Prime Rib or Beef. This quick and easy recipe comes together in just 10 minutes, blending sour cream, prepared horseradish, and Dijon mustard for the perfect balance of creamy richness and zesty heat. A splash of fresh lemon juice and a sprinkle of garlic powder add depth, while optional fresh chives provide a burst of color and flavor. With its smooth texture and bold taste, this chilled sauce is the ultimate pairing for hearty cuts of prime rib or beef, enhancing every bite without overpowering. Ideal for any steak night or festive feast, this versatile condiment will quickly become a family favorite!
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In a medium mixing bowl, add the sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
Stir to combine until the mixture is smooth and well blended.
Add the fresh lemon juice, garlic powder, salt, and freshly ground black pepper.
Mix thoroughly, tasting the sauce, and adjust the seasonings to your preference. Add more horseradish for extra heat or additional salt or pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the sauce a quick stir. Garnish with chopped fresh chives if desired.
Serve chilled alongside prime rib or beef and enjoy!
Serving size | (333.7g) |
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Amount per serving | % Daily Value* |
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Calories | 959.9 |
Total Fat 95.5g | 0% |
Saturated Fat 36.6g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 169mg | 0% |
Sodium 1510.8mg | 0% |
Total Carbohydrate 28.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 19.8g | |
Protein 8.6g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 318.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 50.0mg | 0% |
Source of Calories