Creamy Horseradish Bacon Dip
Indulge in the irresistible flavor of this Creamy Horseradish Bacon Dip, the perfect blend of smoky, tangy, and creamy goodness that’s sure to elevate any appetizer spread! This quick and easy dip is made with crispy bacon, tangy sour cream, sharp cheddar cheese, and a bold kick of prepared horseradish, all folded into a velvety base of cream cheese. Subtly seasoned with garlic powder, green onions, and a pinch of salt and pepper, every bite delivers an explosion of savory depth. Serve it with crunchy chips, crispy vegetables, or buttery crackers for a crowd-pleasing snack or party favorite. Ready in just 25 minutes and perfect for make-ahead prep, this bacon-loaded horseradish dip doubles as a game day hero or an effortless hors d’oeuvre!
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Ingredients
- 6 slices Bacon
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 cup Cheddar cheese
- 3 stalks Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 8-10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and prepared horseradish. Use a hand mixer or a spoon to mix until smooth and well combined.
Step 3
Grate the cheddar cheese and finely chop the green onions. Reserve a small portion of each for garnish later.
Step 4
Stir the grated cheddar cheese, garlic powder, salt, pepper, crumbled bacon, and chopped green onions into the cream cheese mixture. Mix until evenly distributed.
Step 5
Taste the dip and adjust seasonings if needed, adding more horseradish for a spicier kick or additional salt to taste.
Step 6
Transfer the dip to a serving bowl and garnish with the reserved cheddar cheese, green onions, and a few crumbles of bacon for presentation.
Step 7
Serve immediately with chips, crackers, or fresh vegetables, or cover and refrigerate for up to 24 hours if preparing in advance.
Nutrition Facts
| Serving size | (720.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.9 |
| Total Fat 190.3g | 0% |
| Saturated Fat 103.7g | 0% |
| Polyunsaturated Fat 15.6g | |
| Cholesterol 501.4mg | 0% |
| Sodium 4038.5mg | 0% |
| Total Carbohydrate 51.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 27.9g | |
| Protein 63.2g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1046.5mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1040.0mg | 0% |
Source of Calories