Elevate your meals with this irresistible Creamy Honey Mustard Sauce, a perfect balance of tangy, sweet, and creamy flavors. Made with a simple blend of pantry staples like mayonnaise, Dijon mustard, honey, and a touch of lemon juice, this quick 5-minute recipe comes together effortlessly—no cooking required! A pinch of garlic powder, salt, and black pepper enhances its depth, while its luxuriously smooth texture makes it incredibly versatile. Use it as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads and roasted veggies. This homemade honey mustard sauce is not only deliciously customizable but also far fresher than store-bought alternatives. Refrigerate to let the flavors meld, and enjoy this crowd-pleasing condiment all week long!
Scan with your phone to download!
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and honey.
Stir the ingredients together until the mixture is smooth and well combined.
Add the lemon juice, garlic powder, salt, and black pepper to the bowl.
Continue mixing until all the ingredients are fully incorporated and the sauce is creamy.
Taste the sauce and adjust seasoning if needed, adding a pinch more salt or a bit more honey for sweetness.
Transfer the sauce to a serving dish or airtight container.
Refrigerate for at least 15 minutes to allow the flavors to meld, although you can use it right away if desired.
Serve as a dip, drizzle, or spread. Store leftovers in the refrigerator for up to one week.
Serving size | (214.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1085.1 |
Total Fat 95.3g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 117.6mg | 0% |
Sodium 1902.2mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 37.2mg | 0% |
Source of Calories