Creamy Honey Mustard Chicken or Ham Casserole

Savor the ultimate comfort food with this Creamy Honey Mustard Chicken or Ham Casserole, a hearty dish packed with tender pasta, your choice of juicy chicken or savory ham, and a luscious homemade honey mustard sauce. Perfectly balanced with the tang of Dijon mustard and the sweetness of honey, this cozy casserole is topped with a gooey blend of cheddar and mozzarella cheeses, then finished with a golden, crispy breadcrumb crust for an irresistible texture. Quick to prepare and family-friendly, this baked delight is ideal for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and serve warm to enjoy every flavorful bite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Pasta (penne or rotini)
• 2 cups Cooked chicken breast or ham (cubed)
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons Honey
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.

Step 2

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly.

Step 4

Gradually whisk in the chicken broth and heavy cream until smooth. Bring the mixture to a gentle simmer and cook until thickened, about 3-4 minutes.

Step 5

Add the Dijon mustard, honey, salt, and black pepper to the sauce. Stir well to combine.

Step 6

Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

Step 7

In a large mixing bowl, combine the cooked pasta, cubed chicken or ham, and the creamy honey mustard sauce. Mix until evenly coated.

Step 8

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 9

Sprinkle the remaining 0.5 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese evenly over the top.

Step 10

In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture over the cheese layer.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 12

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 13

Garnish with chopped fresh parsley and serve warm.

Nutrition Facts

Serving size	(2056.0g)

Amount per serving	% Daily Value*
Calories	4140.2

Total Fat 237.3g	0%
Saturated Fat 126.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1025.6mg	0%
Sodium 7537.5mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 43.3g
Protein 262.5g	0%

Vitamin D 6.7IU	0%
Calcium 2204.6mg	0%
Iron 13.3mg	0%
Potassium 1933.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 26.1%

Carbs: 21.0%