Bring the cozy flavors of the season to your table with this irresistibly rich and comforting Creamy Holiday Corn. Made with tender corn kernels smothered in a decadent sauce of cream cheese, butter, and heavy cream, this easy-to-make side dish delivers a luscious balance of sweetness and savory perfection with just a touch of sugar and spice. Perfect for Thanksgiving, Christmas, or any festive gathering, this 30-minute recipe is a crowd-pleaser that pairs beautifully with roasted meats or holiday casseroles. Garnish with freshly chopped parsley for a burst of color and flavor, and watch as this velvety dish quickly becomes the star of your holiday spread!
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If using frozen corn, thaw completely. If using canned corn, drain and rinse well. Set aside.
In a large saucepan over medium heat, melt the butter until bubbling.
Add the softened cream cheese to the saucepan and whisk continuously until smooth and combined with the butter.
Slowly pour in the heavy cream while whisking to create a thick, creamy sauce.
Stir in granulated sugar, salt, and black pepper. Mix well to combine.
Add the corn kernels to the saucepan and stir until the corn is well coated in the creamy sauce.
Reduce the heat to low and let the corn mixture simmer for 10–12 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if necessary. Add more salt or pepper to preference.
Transfer the Creamy Holiday Corn to a serving dish and garnish with chopped fresh parsley if desired.
Serve warm and enjoy this comforting, festive side dish!
Serving size | (1202.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2143.9 |
Total Fat 153.2g | 0% |
Saturated Fat 87.5g | 0% |
Cholesterol 427.5mg | 0% |
Sodium 2932.5mg | 0% |
Total Carbohydrate 172.0g | 0% |
Dietary Fiber 21.9g | 0% |
Total Sugars 66.6g | |
Protein 33.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 2303.8mg | 0% |
Source of Calories