Creamy Herb Tortellini

Indulge in the comforting flavors of Creamy Herb Tortellini, a quick and easy weeknight dinner that feels indulgently gourmet. This recipe features tender cheese-filled tortellini coated in a velvety Parmesan cream sauce, enriched with a fragrant medley of fresh parsley, basil, and thyme. The dish is elevated with a hint of garlic and subtle heat from optional red pepper flakes, offering a perfect balance of richness and zest. Ready in just 25 minutes, this one-skillet meal is ideal for busy evenings or effortless entertaining. Serve it warm with an extra sprinkle of Parmesan and a drizzle of olive oil for a restaurant-worthy finish. Perfect for satisfying both hearty appetites and herb-loving palates, this creamy herbal pasta is sure to become a cherished household favorite. Keywords: creamy tortellini, herb pasta, quick dinner recipe, Parmesan cream sauce, weeknight meal.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz cheese tortellini (fresh or frozen)
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp fresh thyme leaves
• 1 tsp ground black pepper
• 0.5 tsp salt
• 0.25 tsp red pepper flakes (optional)
• 1 tbsp olive oil (for garnish, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 3-5 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Step 3

Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer and allow it to cook for 3-4 minutes, stirring occasionally.

Step 4

Lower the heat and gradually stir in the grated Parmesan cheese until it melts smoothly into the sauce.

Step 5

Add the fresh parsley, basil, thyme, ground black pepper, salt, and red pepper flakes (if using). Stir to combine and taste to adjust seasoning if necessary.

Step 6

Add the cooked tortellini to the skillet and toss to coat evenly in the creamy herb sauce. If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it.

Step 7

Remove from heat and serve immediately. Optionally, drizzle with a bit of olive oil for garnish and extra flavor.

Step 8

Serve warm with additional Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	(842.6g)

Amount per serving	% Daily Value*
Calories	2596.9

Total Fat 173.4g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat g
Cholesterol 518.1mg	0%
Sodium 4445.0mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 9.2g
Protein 78.8g	0%

Vitamin D 0IU	0%
Calcium 1400.4mg	0%
Iron 8.3mg	0%
Potassium 834.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 12.4%

Carbs: 25.9%