Creamy Herb Dip
Elevate your snack game with this irresistibly fresh and flavorful Creamy Herb Dip, a perfect party pleaser or everyday indulgence. Made with a luscious blend of tangy sour cream and creamy mayonnaise, this dip is infused with the vibrant flavors of fresh parsley, dill, and chives, creating a harmonious balance of herbs in every bite. Enhanced with a touch of garlic and onion powders, a splash of zesty lemon juice, and a pinch of kosher salt and black pepper, this quick and easy recipe comes together in just 15 minutes—though a short chill in the fridge deepens the flavor beautifully. Serve this versatile dip with crunchy vegetable platters, crispy potato chips, or as a spread to elevate your sandwiches. Ideal for gatherings or a cozy night in, this Creamy Herb Dip is your go-to recipe for crowd-pleasing snacking!
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Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup fresh parsley
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine 1 cup of sour cream and 0.5 cup of mayonnaise. Stir well until the mixture is smooth.
Step 2
Finely chop 0.25 cup of fresh parsley, 2 tablespoons of fresh dill, and 2 tablespoons of fresh chives. Add these herbs to the sour cream and mayonnaise mixture.
Step 3
Add 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, and 1 tablespoon of fresh lemon juice to the mixture. Stir until all ingredients are well combined.
Step 4
Season the dip with 0.5 teaspoon of kosher salt and 0.25 teaspoon of freshly ground black pepper, adjusting to taste.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If possible, let it sit for a couple of hours for even better flavor.
Step 6
Before serving, give the dip a good stir and adjust the seasoning if necessary.
Step 7
Serve the creamy herb dip chilled with fresh vegetables, potato chips, or use it as a spread for sandwiches.
Nutrition Facts
| Serving size | (390.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1345.4 |
| Total Fat 132.5g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 232.6mg | 0% |
| Sodium 737.3mg | 0% |
| Total Carbohydrate 43.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 15.9g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 205.7mg | 0% |
Source of Calories