Elevate your appetizer game with this irresistible Creamy Herb Cheese Dip, a luscious blend of tangy cream cheese, sour cream, and mayonnaise infused with the vibrant flavors of fresh parsley, dill, and chives. This quick and easy recipe, ready in just 10 minutes of prep time, is perfectly seasoned with a hint of garlic, onion powder, and a splash of zesty lemon juice for a bright, savory finish. Ideal as a party starter or a simple snack, this chilled dip pairs beautifully with crunchy veggies, crispy chips, or even as a spread for sandwiches and wraps. Bring a burst of creamy, herbaceous flavor to your table with this easy-to-make, crowd-pleasing dip that’s guaranteed to impress!
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Begin by softening the cream cheese. Leave it out at room temperature for 15-20 minutes or use the microwave at low power for about 10-15 seconds until just softened.
In a mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and fully combined.
Add the lemon juice to the mixture and stir well to incorporate.
Finely chop the fresh parsley, dill, and chives, and add them to the bowl.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Mix everything together all again until the herbs and spices are evenly distributed throughout the dip, making sure there are no lumps.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together nicely.
Serve chilled with your choice of veggies, chips, or as a spread. Enjoy!
Serving size | (434.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1473.3 |
Total Fat 144.3g | 0% |
Saturated Fat 65.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 345.4mg | 0% |
Sodium 2114.6mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 16.7g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 426.7mg | 0% |
Source of Calories